18 Fall Recipes I Want To Be Eating and Drinking Right Now

Fall is tactile. It’s thin cotton sweaters coming out of hibernation, followed a few weeks later by their cashmere counterparts.  It’s boucle and wool, chunky knit throws and glen plaid blazers. It’s dry, brittle, exuberantly colored leaves the crumble between your fingers and crunch under your toes.  Best of all, though, it’s creamy soups that exude steam fresh from the stove top and pumpkin muffins still warm from the oven.  Have you felt the transition to fall in your life yet? I was on a run one Saturday morning, a little later than usual, passing by the elementary school in our neighborhood when I felt the first cool breeze and instantly came home to thumb through cookbooks and put together a grocery list.  Slow weekends that include unhurried time in the kitchen are among my favorite things always, but especially this time of year. If you’re looking for your own fall-inspired menu at home, look no further.  Here’s the full list of things I’ve either been making lately or hope to make soon! What’s the best thing you’ve made recently?

pumpkin coffee cake muffins with cinnamon honey butter via Half Baked Harvest

slow cooker beef ragu with pappardelle via Pinch of Yum

Vegan Pumpkin Spice Scones via Plenty Full Vegan

Autumn Stuffed Sweet Potatoes via Camille Styles

Cozy Autumn Wild Rice Soup via Gimme Some Oven

Butternut Squash Fritters via Brunchographers

Pumpkin Beer Chicken Chili with Butternut Squash and Kale via Spices in my DNA

Fall Harvest Salad via Windy City Dinner Fairy

Butternut Squash Tacos via Whitney Bond

Skillet Pot Roast via Vodka and Biscuits

Paleo Apple Zucchini Cake via Queen of My Kitchen

Turmeric and Coconut Butternut Squash Soup via Emily Kyle Nutrition

French Onion Grilled Cheese via Creme de la Crumb

smoky pumpkin soup with grilled cheese croutons via How Sweet Eats

Pumpkin Chocolate Chip Bars via What’s Gaby Cooking

Lemon Turmeric Salmon and Veggie Bowls via Caroline’s Kitchen

Pumpkin Spiced Horchata via Sugar and Charm

Iced Maple Latte via Sweet Phi

  1. If I could eat all of this right now I would!

    Jennifer
    Effortlessly Sophisticated