Gluten Free Strawberry Chocolate Chip Scone Recipe

Ready for a little springtime baking? This strawberry chocolate chip scone recipe has been a favorite of mine for years! It requires no eggs and the ingredients can be substituted to fit whatever you have in your pantry! This strawberry chocolate chip scone recipe has been one of my favorites for years, long before I ever had kids. I’ve made it a dozen different ways, too. You can use all types of different fillings, glaze or no glaze, and almost any type of flour. For grain-free, you can sub a combo of almond and coconut flours or you …

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Blood Orange Margaritas with Citrus Salt Recipe

This classic blood orange margarita recipe has a wonderful citrus flavor. Don’t have blood oranges on hand? Make this recipe with any kind of citrus– classic lime, orange or grapefruit juice. Drinks are not like children.  It is perfectly okay to choose a favorite and this is mine! You can use the recipe with lime juice for the best classic margarita or grapefruit juice for a paloma. I’ve done it all three ways and they all turn out delicious! I don’t know about you, but margarita Saturday feels like a tradition I can …

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7 Easy Dinners for Now and Later: The Double Everything and Freeze It Meal Plan

Anybody else feeling like they live in their kitchen lately? We have definitely broken our own record for consecutive meals cooked on our own stovetop and probably for most dishwasher runs in a given week. To be honest, though, it’s actually been nice. While I miss our favorite breakfast spots and weekend dinners dining al fresco with friends, I’ve enjoyed cracking open dusty cookbooks and trying new things in the kitchen. That said, I’ve been dying for some homemade freezer meals for those days when we are being pulled in …

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5 Ingredient Vegan Cumin Sweet Potato Soup Recipe

There are so many reasons why I love this Cumin Sweet Potato Soup recipe, but the main reason right now is that I have two bags of sweet potatoes in my pantry. The second is that in addition to said sweet potatoes this recipe only calls for four other ingredients (if you don’t count salt and water). Parker’s first preschool always served a wide variety of soups for lunchtime at school and it was so eye opening to me that soup could be a great food for kids. It’s such a clever way to get kids to eat their veggies or …

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