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+ servings

Whiskey Sour

This simple summer cocktail is easy to make, looks fancy and tastes delicious!
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Cocktails, Drinks
Keyword: classic cocktail recipe, holiday drinks, whiskey cocktails
Servings: 2 drinks
Author: Jen Pinkston


  • 4 ounces bourbon whiskey
  • 1 ounce fresh squeezed lemon juice
  • .5 ounce fresh squeezed lime juice
  • 1.5 ounces simple syrup
  • 2 egg whites


  • Combine bourbon, juice, simple syrup and egg white in a cocktail shaker.
  • Fill the shaker with ice, close with a lid and shake vigorously for 15-30 seconds until the outside of the shaker is icy cold.
  • Strain the cocktail liquid into a glass. Remove the lid from the cocktail shaker and add additional foam to the top of the glasses using a spoon.