This simple summer cocktail is easy to make, looks fancy and tastes delicious!
Servings: 2 drinks
- 4 ounces bourbon whiskey
- 1 ounce fresh squeezed lemon juice
- .5 ounce fresh squeezed lime juice
- 1.5 ounces simple syrup
- 2 egg whites
Combine bourbon, juice, simple syrup and egg white in a cocktail shaker.
Fill the shaker with ice, close with a lid and shake vigorously for 15-30 seconds until the outside of the shaker is icy cold.
Strain the cocktail liquid into a glass. Remove the lid from the cocktail shaker and add additional foam to the top of the glasses using a spoon.