Preheat the oven to 350.
Whisk together the dry ingredients-- flour, baking powder and salt-- in a medium bowl.
In a large bowl, combine the maple syrup, dairy free yogurt, and vanilla. Slowly add the dry ingredients to the wet until the dough comes together.
Mix in dairy free chocolate chips and chopped strawberries.⠀
Pat the dough into a ball and lay down on a lightly floured surface. Firmly press down to form a circle about 2 inches thick.
Using a knife, cut the circle into 6 triangles (like you were slicing a pizza). Lay each one on a parchment-covered baking sheet.
Bake for 9-12 minutes or until slightly golden on top.⠀
While baking, you can mix together the optional glaze
Once scones are done baking, let cool on a wire rack for 10 minutes.
Add glaze. Enjoy immediately for best results!