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Avocado Citrus Salad with Blackberry Vinaigrette Recipe

This Citrus Avocado Salad recipe is refreshing and light and delicious, topped with crunchy pecans and an addictive homemade vinaigrette.

Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: avocado salad, citrus salad, homemade vinaigrette
Servings: 4 servings
Calories: 592kcal
Author: Jen Pinkston


Ingredients for Salad:

  • ½ lb. of mixed greens I like a mix of spinach and arugula or baby kale
  • ½ c. feta cheese
  • 3 small avocados
  • 2 medium cara cara oranges or other citrus
  • ¼ c. wild rice
  • ¼ c. crushed walnuts or pecans optional
  • 1 grilled chicken breast sliced into strips
  • 2 Tbsp. pomegranate seeds
  • salt and pepper to taste

Ingredients for Blackberry Vinaigrette:

  • 1 cup blackberries
  • 1 Tbsp. honey
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ tsp. dijon mustard


  • Assemble ingredients for salad on a platter
  • Combine all ingredients for the vinaigrette to a food processor or blender and mix well.
  • Sprinkle salad with salt and pepper to taste.


Calories: 592kcal | Carbohydrates: 46g | Protein: 25g | Fat: 48g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 551mg | Potassium: 1374mg | Fiber: 16g | Sugar: 16g | Vitamin A: 1230IU | Vitamin C: 72mg | Calcium: 224mg | Iron: 3mg