Stone Fruit Summertime Sangria
This Summer Sangria recipe is light and packed with fruity flavors! It's a great batch cocktail that mixes rose wine with vodka and a cornucopia of stone fruits.
Servings: 24 cocktails
- 1 750 ml bottle of Smirnoff No. 21 vodka
- 2 750 ml bottles of dry rosé
- 2 tablespoons honey
- 12 peaches sliced (two set aside for final garnish)
- 2 c. blueberries
- 1/4 c. lime juice
- 1 grapefruit sliced in thin circles for garnish
- 2 oranges sliced in thin circles for garnish
- 1 32 oz bottle of sparking water
- plenty of ice
In a medium size bowl, muddle together honey, peaches, blueberries and lime juice. Pour into your punch bowl (or pitcher if using a pitcher-- if you're using a pitcher instead of a large punch bowl, you'll likely want to cut the recipe in half or by two thirds.)
Add Smirnoff No. 21 and rosé. Cover and allow to sit for at least 8 hours.
Before serving, add the bottle of sparkling water then top with remaining peach slices and grapefruit and orange slices for aesthetics.
To serve, fill a glass with half ice, a spoonful of fruit from the punch, and ladle the punch on top until the glass is full. Enjoy!
Calories: 154kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 225mg | Fiber: 2g | Sugar: 12g | Vitamin A: 398IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg