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banana coconut popsicles on a glass plate
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5 from 3 votes

Coconut Banana Popsicles

Creamy, refreshing and super simple, only 6 ingredients and ready to freeze in minutes.
Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: banana popsicle recipe, coconut cream popsicles, dairy free popsicles, gluten free popsicles
Servings: 6 popsicles
Calories: 74kcal
Author: Jen Pinkston


  • 1-15 oz can full fat coconut milk
  • 1 tablespoon chia seeds
  • 2 tablespoon maple syrup
  • ¼ c shredded coconut
  • ¼ teaspoon cinnamon
  • 1 or 2 bananas sliced


  • Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl.
  • Mix well and allow to sit for 15-20 minutes.
  • Slice banana and place into popsicle molds.
  • Pour mixture over bananas until full. 
  • Place in freezer for a minimum of 5 hours.
  • Enjoy!


  1. Make these popsicles vegan by substituting the honey for maple syrup.
  2. Allow the mixture to sit for 10 to 15 minutes before freezing it to allow the chia seeds to absorb the moisture.
  3. These popsicles require at least 5 hours to freeze. I like to make a batch on the evening to enjoy he next day!
  4. Mix it up by trying mango, pineapple or blueberries in this recipe!


Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 117mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg