Boil water and cook pasta as instructed on the box.
Drizzle oil onto a saute pan over medium heat.
Add onions and cook until softened, stirring occasionally (about 3-4 minutes).
While onions cook, whisk together sauce ingredients and set aside.
Tear prosciutto into bite size pieces and add to onions.
Cook prosciutto and onions for 3 minutes, stirring over med-low.
Add sundried tomatoes, artichokes, and chopped garlic and stir together, cook for 2 minutes.
Pour sauce over ingredients, stir, and cook on medium-low for 3 more minutes.
Finally, add cooked pasta and stir to incorporate over low heat.
Serve topped with fresh oregano.