Nothing like a classic BBQ, this super easy version includes two sides all from our Capsule Pantry List
Vegetarian Instructions: Use 2-20-ounce cans young green jackfruit in water (not in syrup or brine). Season jackfruit with salt, pepper, and chili powder. Heat 2 tablespoon oil over medium heat, add seasoned jackfruit. Cook for about 3 minutes. Add BBQ sauce stir and reduce heat to low, cook for about 30 minutes. Stirring occasionally. Shred further after it’s cooked if you’d like.