The Capsule Pantry: Burrito Bowls
Easy and filling, these Capsule Pantry burrito bowls are perfect for a week night meal or to cover lunches for the week.
Servings: 4 Bowls
Calories: 666kcal
Ingredients
- 1 lb chicken chopped into bite size pieces or pulled pork (optional)
- 1 can black beans
- 1 cup corn thawed and rinsed
- 1 tablespoon oil
- 2 sweet potatoes cubed and roasted
- 1 avocado
- 1 c salsa plus, more for topping if desired
- 1 ½ c rice or quinoa
- ¼ teaspoon chili powder
- Salt & pepper
- Optional: cheese shredded
Instructions
- In a large saucepan of 1½ cups water, cook rice, (or quinoa) let cool then stir in salsa, set aside.
- Heat pan to medium-high with oil, add potatoes and cook about 8-10 minutes until soft, sprinkle with salt and pepper to taste. Set aside.*
- In the same pan add chicken and chili powder and cook through.
- Divide rice mixture into serving bowls, top with sweet potato, chicken, avocado, corn, black beans, tomatoes, and cheese.
Notes
*Use chili powder on potatoes if not using a meat.
Nutrition
Calories: 666kcal | Carbohydrates: 87g | Protein: 30g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 998mg | Potassium: 1502mg | Fiber: 19g | Sugar: 7g | Vitamin A: 9821IU | Vitamin C: 14mg | Calcium: 116mg | Iron: 6mg