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Pantry Capsule: Tortilla Pizzas

Not your typical pizza, this comforting meal is like a combination of chips and salsa and thin crust pizza. Gluten free, dairy free, and vegetarian options.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, tex mex
Keyword: easy pizza recipe, homemade pizza, sweet potato pizza, tortilla pizza
Servings: 6 servings
Calories: 188kcal
Author: Jen Pinkston


  • 4-6 Tortillas corn or flour
  • 1 cup salsa or tomato sauce
  • ½ onion chopped
  • 1 can black beans
  • ½ cup frozen corn
  • ½ teaspoon chili powder
  • Baby tomatoes halved
  • 1 sweet potato peeled, cut into small cubes
  • ½ c cheese shredded
  • 2 tablespoon oil of choice
  • Optional: Cilantro  Chicken or ground meat, Avocado


  • Preheat oven to 400 degrees F.
  • In a large skillet heat the oil up on medium heat.
  • Fry each tortilla in the oil just until lightly browned and crispy, remove and set aside on paper towels
  • In the same pan, add potatoes, saute until soft about 8-10 minutes. Remove from heat and set aside.
  • In the same pan, cook any meat (if using). Add salt and pepper to taste.
  • Drain and rinse beans and corn.
  • Spread 3-4 tablespoons of salsa or sauce on tortilla then evenly spread cheese.
  • Then top with sweet potatoes, tomatoes, corn, black beans, meat (if using) and sprinkle chili powder over top.
  • Repeat these steps for all tortillas.
  • Bake in the oven for 12 minutes or until cheese is melted and bubbly.
  • Remove from oven and top with cilantro and avocado (if using).


Calories: 188kcal | Carbohydrates: 22g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 518mg | Potassium: 290mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3426IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 1mg