Print Recipe

Gluten Free Pumpkin Pancakes

These gluten free pumpkin pancakes are perfect for a fall breakfast or brunch. Easy and quick to make with a subtle flavor of pumpkin spice, these sweet pancakes are sure to be a hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: easy gluten free pancakes, gluten free pancake recipe, pumpkin pancake recipe
Servings: 8 to 10 small pancakes
Author: Jen Pinkston

Ingredients

  • 3 eggs
  • ¼ c coconut milk or almond
  • ½ tsp vanilla extract
  • 2 tbsp honey
  • ½ c organic pumpkin
  • ½ c coconut flour
  • ½ tsp cinnamon
  • 1 tbsp pumpkin spice
  • 1 tsp baking soda

Instructions

  • Heat greased skillet or griddle over medium-high heat.
  • Beat the eggs in a bowl.
  • Add the other wet ingredients (pumpkin puree, vanilla, milk, and honeto the bowl with the eggs and stir well until combined.
  • Add dry ingredients into the bowl with the wet ingredients and mix well.
  • Pour batter for each pancake onto the skillet or griddle.
  • Watch for bubbles and the pancake to solidify on the griddle side, then flip and allow to cook through.