Gluten Free Pumpkin Pancakes
These gluten free pumpkin pancakes are perfect for a fall breakfast or brunch. Easy and quick to make with a subtle flavor of pumpkin spice, these sweet pancakes are sure to be a hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 to 10 small pancakes
- 3 eggs
- ¼ c coconut milk or almond
- ½ tsp vanilla extract
- 2 tbsp honey
- ½ c organic pumpkin
- ½ c coconut flour
- ½ tsp cinnamon
- 1 tbsp pumpkin spice
- 1 tsp baking soda
Heat greased skillet or griddle over medium-high heat.
Beat the eggs in a bowl.
Add the other wet ingredients (pumpkin puree, vanilla, milk, and honeto the bowl with the eggs and stir well until combined.
Add dry ingredients into the bowl with the wet ingredients and mix well.
Pour batter for each pancake onto the skillet or griddle.
Watch for bubbles and the pancake to solidify on the griddle side, then flip and allow to cook through.