Gluten Free Carrot Cake Donuts with Goat Cheese Glaze

These donuts are moist, spiced, and have that perfect zingy sweetness from the goat cheese glaze. I’m not sure if they make a better breakfast pastry or a dessert. I’ll leave that decision up to you. (Did I mention they are ONE BOWL!) I promise you, similar to my cheesecake experience, you will leave a believer.  Click here for the full post and recipe!