The Best of Thanksgiving // Appetizers


Just in case anyone isn’t keeping track, there are just nine days until Thanksgiving!  Single digits, people!  Can hear my excitement in the incessant exclamation points?!  Aaron and I have texts on a daily basis counting down the days until we get a little break together.  We’re staying in LA this year and going over to a friend’s place to celebrate.  What are your plans?  If you’re not hosting, chances are you might be asked to bring a little something in the form of an appetizer and we think any one of these are bound to be a hit!

Baked Goat Cheese Cigars with Honey and Thyme via Drizzle and Dip


Ricotta Bruschetta with Lemon, Basil, and Honey via The Reluctant Entertainer


Spinach, Bacon, and Artichoke stuffed Portobellos via How Sweet Eats


Lemongrass Shrimp Skewers via Gaia Health Blog


Autumn Acorn Squash Pita Nachos via Climbing Grier Mountain


Parsnip Hummus with Sage Chanterelles via Pairs Well With Food


Loaded Sweet Potato Rounds via A Couple Cooks


Deviled Eggs Three Ways via Kitchen Konfidence


Parmesan-ricotta spaghetti squash fritters via The Pig and Quill


Blue Cheese Sausage Meatballs via Rachel Schultz

  1. This list gave me tons of inspiration and the photography is excellent!
    Red Reticule

  2. Gorgeous choices! Those deviled eggs and the parsnip hummus (with sage chanterelles??!!!!) are calling my name. 🙂 Thanks for the link love, Jen! <3 xo Em

  3. the eggs and the meatballs are a must!!! thanks Jen xx

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