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The Best of Brunch

Apr 25, 2014 ·

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While the weekends do look a little different around here these days, I wouldn't trade them for anything.  Parker turns three weeks old today and I am doing my best to figure out her schedule.  She is pretty easy to get out with, but I know she sleeps best in her crib so I try to make sure she gets at least one good solid nap in there a day.  I love our little adventures out of the house, though.  I think this lovely weekend we are having is going to call for a very delicious Saturday brunch.  Seems like a good reward for making it through another week, right?  Tomorrow afternoon Parker is attending her very first birthday party and I am definitely the more excited one of the two of us!  I hope your weekend is full of friends and yummy food, too.  If restaurant rezies aren't in your brunch future, consider making one of these delicious recipes.  (And if anyone makes those Nutella Rolls above, please do consider dropping them by my place!)

Nutella Rolls with Coffee Glaze, Heather Christo

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Lemon Ricotta Thyme Pancakes with Blueberry Sauce, Baked Bree

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Coconut Waffles with Pomegranate Syrup, Foodie Crush

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Cranberry and Quinoa Scones, Canelle Et Vanille

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Baked Egg Tartlet, Honestly Yum

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French Breakfast Donuts, Camille Styles

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Acai Bowl, Yummy Mummy Kitchen

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Honey Cloud Pancake, Things We Make

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Croque Madame, LaurenConrad.com

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Savory Feta Cheese French Toast, Sulia

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Reader Interactions

Comments

  1. Leah says

    May 06, 2014 at 3:52 pm

    That brunch looks incredibly yummy! Everyone deserves a new mommy brunch, especially with Mother's Day around the corner. Happy Brunching to you and all of Los Angeles. xo

    www.labrunchers.com

  2. Sarah says

    April 30, 2014 at 10:57 am

    Jen. I love all these recipes and will totally use them. My friend and I are planning a wedding shower and it is going to be in the morning so I can't wait to try some of these.... Thanks! Love hearing about sweet Parker too!

  3. chel says

    April 28, 2014 at 7:03 am

    Yum Yum Yum!

  4. chel says

    April 25, 2014 at 7:54 am

    great recipe again Jen and i love the little updates about Parker....happy 3 weeks! xx

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