12 Thanksgiving Recipes So Good I Want To Make Them Year Round

There’s more to Thanksgiving dinner than that moment when everyone is finally convened around platters and platefuls of savory eats. Thanksgiving dinner starts now with the plotting and planning. What will be the main course? What side dishes go best? Do you go with the classics like mashed potatoes and green bean casserole or put a modern twist on the meal by serving Coq au Vin or Pumpkin Risotto? Do you go full indulgence with an amount of butter that would make Julia Child proud or follow your health and wellness forefathers towards more clean options like an Autumn Glow salad or fresh roasted veggies? The options are endless and we aren’t mad about it.  Here are the 12 recipes we hope to be making this Thanksgiving and beyond: (and do let us know what’s on your menu this year!)

Healthier Instant Pot Coq au Vin via Half Baked Harvest

Autumn Glow Salad via Pinch of Yum

Chipotle Mashed Sweet Potatoes via What’s Gaby Cookin’

Spinach and Bacon Stuffed Mushrooms via Skinny Taste

 

Creamy Sweet Potato Soup with Maple and Pecan Crunch via Spices in my DNA

Sweet Potatoes with Buttery Leeks and Gorgonzola via Vodka and Biscuits

Sweet & Spicy Brussels Sprouts via How Sweet Eats

Slow Cooker Green Bean Casserole via Creme de la Crumb

Sweet Potato and Goats Cheese Tartlets via Sugar and Charm

Baked Mac and Cheese with Garlicky Bread Crumbs via Culinary Hill

Crispy Roasted Sweet Potatoes with Bourbon Maple Butter via Half Baked Harvest

Pumpkin Risotto with Goats Cheese and Mushrooms via The Effortless Chic

  1. I want those brussel sprouts right now!!

    Jennifer
    Effortlessly Sophisticated