Vegan Buddha Bowl with Roasted Cauliflower and Lentils

This isn’t just any vegan buddha bowl, this bowl is full on flavor! Packed full of roasted cauliflower, fennel and chickpeas and topped with a tahini dressing. This healthy dish is rich in filling protein and packed with flavor, plus it’s super easy! Perfect for a busy weeknight meal or lunch prep for the week. It’s spring here in Texas, there’s wildflowers everywhere and the windows in our house have been open every day. I (Lauren) cannot get enough of these breezy cool afternoons. It’s rare that we get these days so when they …

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How To Pickle Vegetables

Find out how to pickle vegetables the easy way! These homemade pickled vegetables are perfect for snacking, charcuterie boards, or as a side at your next bbq. They are easy to make, tasty, and are good for you. This week we are talking pickles. But not just your average shelf pickle, these are homemade pickled vegetables, perfect for snacking, charcuterie boards, and as a side at your next bbq. What’s so great about these pickled vegetables? They are easy to make, tasty AND they are good for you. Make a batch today and enjoy them over the …

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Recipes || Kale Salad with Fig Preserve Vinaigrette

Hi, friends! As I sit here writing this I can’t help, but wish we were all crowded around this lovely marble table that belongs to my friend, Katie, enjoying a salad together and catching up. Perhaps one day, that will be a real function of the internet?!  It kind of is already, isn’t it? It’s been a calm, rainy week here in Austin. The storm before the storm? We are moving into a new place this Friday and I am both so excited and also dreading moving and the bumpy transitions that can accompany it. On the other hand, …

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Recipes || Kale Pesto “Pasta”

Have you spiralized yet?  I have used it profusely for baked sweet potato fries (which are delicious), but have been dragging my feet on trying it for noodles.  The thing is, I love pasta– real delicious, hand made, fresh pasta– and I happen to be in the camp of people that don’t think it’s all that naughty when eaten in moderation.  So why mess with a good (great!) thing, you know?  Well, low and behold, if Kara, my friend and food stylist extraordinaire didn’t whip some up the other day.  The consensus? …

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