Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved!)

These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them.  I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. When …

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Avocado Citrus Salad with Blackberry Vinaigrette

This Avocado Citrus Salad recipe is refreshing and light and delicious, topped with crunchy pecans and an addictive homemade vinaigrette. Sunny LA was the inspiration behind last week’s brunch and likely the reason that I’ve been making fish tacos and this citrus salad on repeat!   How To Make This Avocado Citrus Salad – Step by Step   Assemble ingredients for salad on a platter Combine all ingredients for the vinaigrette to a food processor or blender and mix well. Sprinkle salad with salt and pepper to taste. …

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Recipes || Roasted Root Vegetable Skewers

Vegetable skewers aren’t just for summer cookouts! The roasted root veggie skewers are the perfect addition for a fall or Thanksgiving meal. Easy and quick to make, they are a perfect way to make the most of all of the gorgeous fall produce. The summer farmer’s markets are undeniably lush, full of the sweetest berries and leafy greens of every sort, but fall has it’s own allure.  Pumpkins, potatoes, and squash of every variety abound and this cooler, breezy weather has me craving new meals.  Suddenly shrimp tacos and …

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