11/25/2020
This Gluten Free Maple Donut recipe makes it feel like fall all year round–spicy, warm and gluten free! Delicious baked donuts, with a wonderful pumpkin butter glaze – so good! I’ve always been a fan of donuts, but when I went gluten free the only ones I could find were frozen. Talk about a disappointment. So I set out to make my own Gluten Free Donut recipe, and it’s since become sort of my favorite thing and a bit of a niche for me, I even have a hashtag, #lalasdonuts! How To Make This Gluten Free Donut Recipe – Step … 
This Stuffed Acorn Squash is filled with black rice, Italian ground sausage and a host of yummy veggies. Plus it’s gluten free! It’s a comforting and splendidly colorful dish loaded with earthy and delicious flavors. As a Floridian, I didn’t grow up eating fall and winter squashes, so I wasn’t even sure how to cook them, but my interest was peaked when I lived in Virginia and began seeing them at the farmer’s markets. After a lot of research and a few trial and error meals, I fell in love with their unique flavor and … 
These gluten free pumpkin pancakes are perfect for a fall breakfast or brunch. Easy and quick to make with a subtle flavor of pumpkin spice, these sweet pancakes are sure to be a hit! Serve with drizzled honey or maple syrup. This pancake recipe is dairy free and made with coconut flour. Fall is for sure my most favorite time of year. Oh how I (Lauren) love pumpkin season! I can’t deny my love for all things pumpkin. The mere sight of pumpkins lining the front of the grocery store, makes me giddy. I’ll even admit to being one of … 
This Pumpkin risotto recipe is perfect for fall! It’s a naturally gluten-free vegetarian dish that is hearty enough for a main course and would also make a great addition to your Thanksgiving side dishes. Easy to make, this classic Italian dish has a fall twist! I (Lauren) have already professed my love for pumpkin in my pancake post, and my love is still going strong. This seasonal flavor is most often showcased in cookies, cakes, donuts, and don’t get me wrong, I love this flavor in any type of dessert but it is also fantastic as a …