04/17/2019
This super moist carrot bundt cake combined with the warm spices and topped with tangy cream cheese icing is the perfect combination of flavors. This gourmet recipe is gluten free and coconut brings the cake alive! Happy Easter friends! I have always loved Easter Sunday. When I was growing up it was a day of pretty dresses, church, family, and too much food. My mother would always go to the nines with ham, corn casserole, broccoli salad, green beans, and of course adorable Easter baskets filled with fun goodies. I have a few memories of the … 
We are headed to Washington D.C. this morning with the girls and I’m so excited! A few weeks ago, though, I realized the trip was just a week before Easter and decided to get all of my basket shopping done early! How adorable are these Easter baskets?! (They’re from Williams-Sonoma!) As far as things to fill them, I just have such mixed feelings on candy as a mom. I don’t want to be a crazy person about it, but it literally does nothing good for them and just becomes a battle that I don’t want to fight. We will likely … 
I’m convinced that spring in Austin is the absolute best of all of the seasons. The snow this past winter was magical, saying that summer is hot is an understatement, and fall definitely has it’s moments, but Austin right now feels like a dream. It’s breezy and cool in the mornings, sunny and warm in the afternoons with endless big white cumulous clouds that drift across the clear blue sky until dusk… which keeps inching later and later. Aaron has been off of work this week. We’ve been taking advantage and … 
I’m not sure how things are feeling in your backyard, but here in Austin it’s safe to say that spring has sprung! I went from cozying up to a heat lamp outside at a dinner party to storing all of my coats upstairs in Ever’s closet in a matter of days. We celebrated the recent warmer temperatures with a day trip to the lake house last weekend and I’ve been feeling this spring season ever since! With Easter just a little over a week away, I figured it was time to break out some new baking recipes, too. (You guys, I …