01/16/2019
These Chicken Teriyaki Meatballs are perfect for an easy weeknight meal and are Whole30 compliant. Made with ground chicken covered in a sweet and tangy teriyaki sauce — without any added sugar! These meatballs can be thrown together in about 30 minutes and served as an app, grain bowl, or over zoodles. Where all my cleansing/whole30/healthy resolutioners at? Personally, I didn’t plan on doing a New Year’s cleanse but I’ve been struggling with some health stuff and decided to give it a go after the holidays. Hence these … 
These Salmon Burger recipe whips up the perfect weeknight main! A delicious mix of salmon and dill with crispy radishes, it can thrown together in a few minutes, and is even yummy cold so it makes for great leftovers! This crazy holiday rush the last few weeks has had me (Lauren) dreaming about vacation, like a real one. One of our unforgettable memories as we traveled through Scandinavia was the open face sandwiches. It seemed to be on every lunch menu and boy did we love them. These were not just your average gourmet sandwich, these were … 
This stuffed pork tenderloin recipe is crowd pleaser. It packs a punch with the bite-sized portions for a gathering or party. It’s flavor combination of savory and sweet while still looking classy makes it the perfect centerpiece at a holiday table. This pork tenderloin is stuffed with an apple and pecan chutney for an easy to make main course that’s perfect for the holidays, celebrations and family gatherings. Happy Holidays friends! It’s such a fun time of year to enjoy family and friends. And hopefully, if you’re hosting … 
We’re keeping it super simple with Pork Stuffed Sweet Potatoes but don’t think that this means it’s simple in flavor. The combination of the savory pork with the almost butter Japanese sweet potato is a match made in flavor heaven! We are continuing our two-for-one series but this time, I’m switching up the protein. If you’re just tuning in, what I mean when I say “two-for-one” you get to take one main ingredient and spread it across two meals, saving some time and energy. Next week we’ll step into the tex-mex realm …