Dinner

Two-for-One Recipes || Crispy Carnitas Taco Bowls

Last week I presented the super easy, flavorful Pulled Pork Stuffed Japanese Potato but it didn’t end there–now I want you to take your leftover meat and create something totally different with it. One of my favorite things in fact, Crispy Carnitas Taco Bowls. This is another fabulous weeknight meal because it’s so so simple. Or have your pork stuffed potatoes and then use this to meal prep for a week of healthy lunches, totally upping your average brown bag lunch. You all know from my history, I love a good bowl, so that’s where …

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Two-for-One Recipes || Shredded Pork Stuffed Japanese Sweet Potatoes

We are continuing our two-for-one series but this time, I’m switching up the protein. If you’re just tuning in, what I mean when I say “two-for-one” you get to take one main ingredient and spread it across two meals, saving some time and energy. Sometimes I freeze half the protein and make one of the meals at a later date and then other times I make both at once and eat one for dinner and make the other for lunch for the week. Next week we’ll step into the tex-mex realm using the second half to make Carnitas Fajita Bowls, but this …

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18 Fall Recipes I Want To Be Eating and Drinking Right Now

As the weather starts to turn cooler, it’s time for comfort food and all things pumpkin spice! This collection of delicious fall recipes will keep you warm and cosy! Hearty stews, baked desserts and warming drinks, there’s something you are sure to love here! Fall is tactile. It’s thin cotton sweaters coming out of hibernation, followed a few weeks later by their cashmere counterparts.  It’s boucle and wool, chunky knit throws and glen plaid blazers. It’s dry, brittle, exuberantly colored leaves the crumble …

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Easy Chicken Chili with Roasted Corn

This easy chicken chili recipe is packed with healthy and nutritious ingredients Made without tomatoes, this dish is full of Mexican flavors. Perfect for a weeknight meal and it can be made ahead of time. (Editor’s Note: In case you missed it, head back to the previous post to read up on two-for-one recipes. This is the second installment for how to take one main ingredient and turn it into two meals with Lauren Daniel) I have been going back and forth on whether to call this a soup or a chili. I honestly think it’s a chili but feel …

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