Grilled Peaches with Pecan Crunch “Ice Cream” (GF + DF)

It’s already summer style hot here in Texas.  We’ve got triple digits predicted for Memorial Day weekend, so cue tank tops and shorts for the next four months. In my book, that means it’s officially ice cream season, too.  Not that I need an excuse to eat ice cream, but we all know it’s hard to resist that ice cold creamy perfection during these hot summer months. For me, summer also means long days so I’m often enjoying the evenings outside grilling up our favorites with my husband. My favorite thing about cooking on the grill is …

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Gluten Free Carrot Cake Donuts with Goat Cheese Glaze

I (Lauren) got the inspiration for these donuts about a year ago when I went on a girl’s trip to Providence, RI. One night we ordered dessert to split, it was a goat cheese cheesecake, and though I am not a huge cheesecake fan, I was intrigued by the goat cheese twist. One bite in, I was a believer and days after returning from the trip I found myself craving it. So I decided to create a twist on the concept with a classic Carrot Cake Donut but instead of cream cheese, create a Goat Cheese Glaze. Plus, make them gluten free, of course. …

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Gluten Free Lemon Lavender Poppy Seed Bread

(Editor’s Note: This month Lauren is sharing with us three of her best baking recipes– perfect for spring! In case you missed last month’s series, we spent all of March showing you how to use our Capsule Pantry List to make 20 easy meals.) Can you believe it’s April?! Spring is officially here, though based on many posts across social media, it’s still quite cold (and even snowing) in many parts of the country. For me spring always reminds me of home. At the first sign of warmer weather, my mother would deep clean our …

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Mini Easter Naked Layer Carrot Cakes

I’m not sure how things are feeling in your backyard, but here in Austin it’s safe to say that spring has sprung! I went from cozying up to a heat lamp outside at a dinner party to storing all of my coats upstairs in Ever’s closet in a matter of days.  We celebrated the recent warmer temperatures with a day trip to the lake house last weekend and I’ve been feeling this spring season ever since!  With Easter just a little over a week away, I figured it was time to break out some new baking recipes, too. (You guys, I …

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