Gluten Free Carrot Cake Donuts with Goat Cheese Glaze

I (Lauren) got the inspiration for these donuts about a year ago when I went on a girl’s trip to Providence, RI. One night we ordered dessert to split, it was a goat cheese cheesecake, and though I am not a huge cheesecake fan, I was intrigued by the goat cheese twist. One bite in, I was a believer and days after returning from the trip I found myself craving it. So I decided to create a twist on the concept with a classic Carrot Cake Donut but instead of cream cheese, create a Goat Cheese Glaze. Plus, make them gluten free, of course. …

read more

Gluten Free Lemon Lavender Poppy Seed Bread

(Editor’s Note: This month Lauren is sharing with us three of her best baking recipes– perfect for spring! In case you missed last month’s series, we spent all of March showing you how to use our Capsule Pantry List to make 20 easy meals.) Can you believe it’s April?! Spring is officially here, though based on many posts across social media, it’s still quite cold (and even snowing) in many parts of the country. For me spring always reminds me of home. At the first sign of warmer weather, my mother would deep clean our …

read more

Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo)

Good morning from freezing cold, Austin, Texas!  Yesterday we had our third snow day of winter and all I wanted to do was cook all day.  Is there a correlation between cold weather and propensity to cook?  I had a chicken tortilla soup going by 10am and had a long drawn out breakfast of oatmeal with all of the toppings, poached egg, toast made of homemade bread and finally started to slow down after pickling all of the red onions in the pantry.  Phew. It’s a good thing we don’t live in the northeast.  What have you been …

read more

Gluten Free Maple Spiced Donuts with Pumpkin Butter Glaze Recipe

Maple Spiced Donuts I’ve always been a fan of donuts, but when I (Lauren) went gluten free the only ones I could find were frozen. Talk about a disappointment. So I set out to make my own and it’s since become sort of my favorite thing and a bit of a niche for me, I even have a hashtag, #lalasdonuts.  Now, I will be straight forward, I am not trying to compete with the warm from the fryer, melt in your mouth donut… though I have made some killer fried gluten free donuts in my day. Baking them is not only healthier, it’s also much simpler, so that’s …

read more

| Powered by chloédigital