Breakfast

Gluten Free Lemon Poppy Seed Bread Recipe with Lavender

This super moist gluten free, dairy free lemon poppy seed bread has just a hint of floral and a zing of lemon, the perfect spring flavor combination. Spring may not be officially here, but as long as this delicious Gluten Free Poppy Seed Bread it might as well be! If you find it to be cloudy, cold or overcast where you are, this baking recipe might be just the thing to perk you up! When we lived in California, we had four lemon trees that produced a bounty of lemons we could never consume by ourselves. That said, I became a master citrus …

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Butternut Squash and Sausage Quiche Recipe with Potato Crust – Whole30

This delicious egg quiche recipe is packed with savory sausage and rich butternut squash squash. It’s also Whole30 and Gluten-Free making for one tasty and delicious brunch!  I love a good breakfast recipe! Whether we are just eating as a family of four or gathering with a group of family or friends, breakfast offers so many great, healthy and make-ahead options. This quiche recipe is one of my all-time favorites! Depending on the sausage you use, you can really mix up the flavors, too. How to make this easy Quiche recipe – …

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Gluten Free Maple Spiced Donuts Recipe with Pumpkin Butter Glaze Recipe

Maple Spiced Donuts This Gluten Free Maple Donut recipe makes it feel like fall all year round–spicy, warm and gluten free! Delicious baked donuts, with a wonderful pumpkin butter glaze – so good! I’ve always been a fan of donuts, but when I went gluten free the only ones I could find were frozen. Talk about a disappointment. So I set out to make my own Gluten Free Donut recipe, and it’s since become sort of my favorite thing and a bit of a niche for me, I even have a hashtag, #lalasdonuts! How To Make This Gluten Free Donut Recipe – Step …

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Gluten Free Pumpkin Pancakes

These gluten free pumpkin pancakes are perfect for a fall breakfast or brunch. Easy and quick to make with a subtle flavor of pumpkin spice, these sweet pancakes are sure to be a hit! Serve with drizzled honey or maple syrup. This pancake recipe is dairy free and made with coconut flour. Fall is for sure my most favorite time of year.  Oh how I (Lauren) love pumpkin season! I can’t deny my love for all things pumpkin. The mere sight of pumpkins lining the front of the grocery store, makes me giddy. I’ll even admit to being one of …

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