04/11/2019

In a city where the restaurant scene is always evolving, there is at least one constant: On any given day, you can sit at a table amidst a sea of other diners, between the avocado-hued walls of Thai Fresh and feel right at home. The local establishment that Jam Sanichat started alongside her husband Bruce in 2008 has stood the test of more than a decade and continues to thrive with a sea of enthusiastic patrons and people who will go to their grave swearing by her red curry. We dropped in one morning for breakfast tacos (yes, they serve …