12/19/2018
This is the second to last post I will publish this year, if all goes according to the plan of our editorial calendar, which admittedly has been known to excel in last minute pivots. But curveball withstanding, this is the second most recent post that will greet you should you check in between now and December 31st. What’s perhaps– no– most definitely more astounding is that it’s one of nearly seventeen hundred posts that have been posted to this URL in its seven plus years of digital life. “In the same way that … 
This sidecar cocktail recipe is a classic for a reason. This cognac cocktail is flavored with lemon and orange for a refreshing citrus drink. It’s easy to make and delicious to drink! We hosted a small dinner party at our place on Friday evening and while contemplating cocktail recipes for the evening I decided to go the sugared cranberry margarita or even the blackberry thyme sparkler for something less complicated. Enter this Sidecar Cocktail Recipe. How To Make This Sidecar recipe – Step by Step Begin by peeling a large section … 
This Chocolate Linzer Cookie Recipe is for your Christmas cookie exchange party! Perfectly festive and yummy, these sandwich cookies are a real crowd pleaser. Perhaps the thing I most looked forward to about motherhood before I had children was the making of Christmas cookies around Christmastime. I could imagine tiny hands pouring (mostly) all the dry ingredients, combining them with the wet and sticky tyke-size palms that rolled small balls of dough between them. This memory came flooding back one morning last week as Parker was helping me … 
This Breakfast Casserole recipe is a combination of honey baked ham, flaky croissants, and creamy eggs that have been whisked to perfection with whole milk was exactly what Santa wanted us to be eating as we watched our nearest and dearest tear into colorfully wrapped gifts. I almost wish I had never made this Breakfast Casserole recipe. As breakfast casseroles go, I usually stick to the lighter sort. Many times they’re crustless, often times including things like kale and butternut squash, and almost never do they contain 2 cups of … 
