06/19/2017
Master bedrooms are an interesting part of the house when it comes to design. Of your whole house, they’re the room that guests are least likely to see, which sometimes knocks it down on the priority list when it comes to design or “finishing the space”. On the contrary, though, it’s also the space that feels the most intimate and offers up the chance to be a calming retreat from the rest of life– from work, laundry, dinner, parenting and more. Do you feel like your bedroom is complete? How would you … 
I hit a feels-big-to-me milestone this week as I said hello to the 30 week mark in this pregnancy. I can remember when I was just barely out of my first trimester and still feeling super sick, I saw a friend post on Instagram about being 30 weeks and immediately wished that I, too, was already 30 weeks. Now of course it feels like it happened in the blink of an eye. As I do get closer to d-day for this little one, I’ve found myself thinking a lot about Parker’s first few months. The first three weeks were actually … 
The alternative title to this post was ‘Confessions of a Whole30 Drop Out’. It’s true! We were just about done with Day 5, grocery shopping on a Sunday evening in Central Market when I turned to Aaron and said, “I don’t think I want to do this anymore.” I’m an impulsive person and we hadn’t exactly planned ahead. We knew we were going to be spending the coming weekend with friends out at a house on the river in the middle of nowhere where we would have to bring all of our own food and … 
These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. When … 
