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Iced Salted Caramel Latte with Nespresso

Apr 6, 2015 ·

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While I'm still in denial that it's Monday already (where did the weekend go?!), I'm super excited to be sharing this Nespresso recipe with you.  I've been drinking Nespresso for over 7 years and swear by their coffee!  It's the best taste of any coffee you can brew at home and I even prefer it to most coffee shops.  Since it's April (and feels like June here in Southern California) it's the perfect time to switch from hot coffee to iced, and this is my favorite way to make it!  To makes thing even sweeter, I'm putting a caramelly sweet spin on this one to celebrate the launch of Nespresso's Caramelizio Grand Cru in their VertuoLine.  (The VertuoLine allows you to brew an entire cup of coffee or shot of espresso.  Both are delicious!)  Ready to learn the secret for perfect iced coffee?

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Iced Salted Caramel Nespresso Latte (makes 2)

Ingredients:

  • 2 Nespresso VertuoLine Caramelizio Capsules
  • 2 Tbsp. Hawaiian Coconut Syrup
  • ½ c. milk of your choice
  • 2 Pieces of Salted Caramel Candy
  • 2 Glasses
  • 2 Straws
  • Coffee Ice Cubes
  • Regular Ice Cubes
  • Cocktail Shaker

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Directions:

Place one piece of salted caramel candy at the bottom of a double walled glass (like this one that we used).  Brew one cup of caramelita coffee (the heat melts the caramel candy perfectly!)  then pour into a cocktail shaker over ice and begin shaking immediately. (Make sure the candy makes it into the cocktail shaker too!) This process cools the coffee off rapidly and prevents the melting of ice which dilutes your coffee.

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Next fill a glass with coffee ice cubes and pour your now chilled coffee over them, leaving room for milk.  In a smaller cup, pour one quarter cup milk of your choice and add one tablespoon of coconut syrup and stir until combined.  This adds the perfect amount of sweetness to the drink!  (Although you can always add more if you prefer.)

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Pour the milk into the cup of coffee and enjoy!  Repeat for a second delicious, icy Nespresso beverage for your friend!

Photography by Mary Costa

Nespresso VertuoLine machine available here.

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Reader Interactions

Comments

  1. Bri says

    April 10, 2015 at 7:38 am

    These photos are so beautiful! And my regular coffee with foamed milk right now is looking pretty lame 😉

  2. Catherine says

    April 09, 2015 at 10:46 pm

    ok i made this today and i'm officially OBSESSED. sooooo good.

    • Jen Pinkston says

      July 21, 2015 at 11:31 pm

      Just seeing this! So glad you loved it! Coffee date soon!

  3. Eden says

    April 06, 2015 at 9:19 pm

    Sold!! That looks AMAZING! I'm such a salted caramel freak and a coffee freak so this combo = perfection!

  4. Catherine says

    April 06, 2015 at 12:17 pm

    DUDE! I am sooooo making this. Sounds absolutely mazing!!!

    • Jen Pinkston says

      July 21, 2015 at 11:31 pm

      Haha! Do it! It's awesome!

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La Paloma

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