recipes

Gluten Free Crispy Chicken Wings with Garlic Teriyaki and Buffalo Dipping Sauce

GF Crispy Baked Wings These Gluten Free Crispy Chicken Wings are super easy and perfect for game day (or any day really!). You only need a few ingredients, that you likely have in your pantry to make the perfect homemade crispy wing. Comes complete with two delicious sauces, Teriyaki and Buffalo! Crispy and delicious, these gluten free chicken wings are slathered in delicious sauces and perfect for game day. How To Make These Gluten Free Chicken Wings – Step by Step Pat wings dry with paper towels; Toss wings in baking powder and salt; Bake at 250F/120C for …

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Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo)

A delicious Egg Frittata recipe, packed with sausage and squash, plus it’s paleo! This makes for one tasty brunch! This shredded potato sausage and butternut squash Egg Frittata recipe has been on repeat in our house last month and I thought I would share the recipe since it’s basically Whole30 season right now. How to make this Egg Frittata recipe – Step by Step Preheat oven to 350°F. Using the coarse grater disk on a food processor or the largest holes on a box grater, shred potatoes. Toss with 1 tsp. salt and 1/2 tsp. …

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Healthy Lemon Garlic Chicken with Turmeric

Lemon Turmeric Chicken This skillet chicken recipe is not only tasty, but it is packed full of healthy ingredients. Lemon Garlic Chicken is a perfect weeknight meal and the marinaded chicken is zingy and full of flavor. This family friendly dish is a great way to get some goodness in! I (Lauren) don’t know about you, but after the holidays I feel like I’m in need of a serious detox. Don’t put chocolate, treats, or big meals in front of me for at least a month. After 5 days of constant snacking, plus overeating delicious meals over Christmas vacation, I was in …

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Stuffed Acorn Squash with Sausage and Black Rice (Gluten Free)

Stuffed Acorn Squash This Stuffed Acorn Squash is filled with black rice, Italian ground sausage and a host of yummy veggies. Plus it’s gluten free! It’s a comforting and splendidly colorful dish loaded with earthy and delicious flavors. As a Floridian, I didn’t grow up eating fall and winter squashes, so I wasn’t even sure how to cook them, but my interest was peaked when I lived in Virginia and began seeing them at the farmer’s markets. After a lot of research and a few trial and error meals, I fell in love with their unique flavor and …

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