recipes

Weeknight Meals || Smoked Chicken and Cheddar Quesadillas with Pico de Gallo

I’m certain each of us here could sound off about all of the things there isn’t time for.  “Not enough hours in the day!” we would say and heads would nod in agreement.  Dinner, for me, sometimes feels like one of them, but I’m bound and determined to make eating dinner together at home a priority.  It’s pure chaos sometimes getting everyone around a table with a hot meal in front of them, but practice is making it easier and the payoff– watching Ever’s expressions as she eats, entranced as …

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Creamy Prosciutto, Sundried Tomato & Artichoke Penne Pasta (Gluten + Dairy Free)

It’s finally that time in Austin where the weather is still cool enough in the evenings to enjoy a meal outside without getting attacked by bugs or sweating instantly. The longer days make it perfect for an enjoyable evening meal outdoors. In celebration of this amazing (yet short lived) weather, I’m sharing my favorite Al Fresco recipes this month. Al Fresco is a style of dining that is casual, “in cool air” or outdoors, and often shared with friends or a special someone. To start, a gluten free, dairy free pasta recipe that Chase …

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Blood Orange Margaritas with Citrus Salt

Drinks are not like children.  It is perfectly okay to choose a favorite– or to create a favorite that supersedes all other drinks you may have dabbled with in seasons past. This drink is not just my current favorite, this drink is my cocktail spirit animal. It combines the scent and taste of citrus which instantly transports me back to sunny California (and more specifically the ‘Soarin’ Over California’ ride at California Adventure, with a classic cocktail that fully appeals to my Austin, Texas roots and a splash of …

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Gluten Free Carrot Cake Donuts with Goat Cheese Glaze

I (Lauren) got the inspiration for these donuts about a year ago when I went on a girl’s trip to Providence, RI. One night we ordered dessert to split, it was a goat cheese cheesecake, and though I am not a huge cheesecake fan, I was intrigued by the goat cheese twist. One bite in, I was a believer and days after returning from the trip I found myself craving it. So I decided to create a twist on the concept with a classic Carrot Cake Donut but instead of cream cheese, create a Goat Cheese Glaze. Plus, make them gluten free, of course. …

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