{RASPBERRY RUMBLE}

After careful observation, I think there are two types of people: Those who follow a recipe down to the very last detail and those who are a bit more improvisational.  In my best dreams I am the former and all of my foodie creations come out looking like something out of Bon Appetit magazine, but in reality cooking for me is a little more like a creative experiment.  A couple week’s ago, it was mid-afternoon on a Saturday … +more